Spiced Mulled Wine
Cozy up this winter with a warm glass of our Spiced Mulled Wine!
Ingredients
- ½ cup sugar
- 1½ cups boiling water
- ½ a lemon (sliced thin)
- 3 whole cinnamon sticks
- 4 whole cloves
- 1 bottle red wine (claret or burgundy)
- rosemary sprigs for garnish (optional)
Instructions
- Boil water in a pot. Once the water is boiling, add sugar into the pot and dissolve it. Add the remaining ingredients and turn off the heat.
- Pour into slow cooker and set on Low heat for at least 1 hour, or until wine is hot. *Do not boil. Serve from slow cooker into glass mugs and garnish with a sprig of rosemary. Enjoy!*Caution- Boiling water in a pot and mulled wine in the slow cooker will be hot!
Nutrition
Calories: 131kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 4mg | Potassium: 131mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
