Slow Cooker Pepperoncini Pot Roast
Craving a comforting meal? This slow cooker pot roast is the answer!
Equipment
- Slow cooker
Ingredients
- 2.25 lb chuck roast (approximately)
- ¼ cup pepperoncini peppers juice
- 6-8 whole pepperoncini peppers
- ranch seasoning mix packet (use ½ of the packet)
- au jus seasoning packet (use ½ of the packet)
- ½ cup unsalted butter
- ¼ cup beef broth; optional
Instructions
- Add the chuck roast to the slow cooker. Pour in the ¼ cup of pepperoncini juice and ¼ cup of beef broth (optional). Add 6-8 pepperoncici peppers. Sprinkle half of the ranch and au jus seasoning packets on top, followed by the next layer with tabs of unsalted butter. Cover and cook on the low setting for 6-8 hours.
Nutrition
Calories: 442kcal | Carbohydrates: 0.1g | Protein: 33g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 158mg | Sodium: 152mg | Potassium: 569mg | Sugar: 0.01g | Vitamin A: 495IU | Calcium: 33mg | Iron: 4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
