Slow Cooker Mississippi Chicken
If you’re looking for a super easy and mouthwatering dish to whip up, you’ve got to try this slow cooker Mississippi chicken. It's perfect for busy days!
Equipment
- Slow cooker
Ingredients
- 10-12 skinless chicken thighs
- ¼ cup jar of pepperoncini peppers with juice
- 1 ranch seasoning mix; packet
- 1 au jus seasoning; packet
- ½ cup unsalted butter
- ¼ cup chicken broth
Instructions
- Add the chicken thighs to the slow cooker. Pour in the ¼ cup of pepperoncici juice along with ¼ cup of chicken broth. Add 8-10 pepperoncici peppers. Sprinkle the ranch and au jus seasoning packets and next layer with tabs of unsalted butter. Cover and cook on LOW setting for 6-8 hours.
- Place the chicken pieces on a plate. Alternatively, using two forks, carefully shred the chicken with the juices and serve over rice or mashed potatoes. Enjoy!
Notes
- Caution: the slow cooker will be hot!
Nutrition
Calories: 363kcal | Carbohydrates: 1g | Protein: 37g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 232mg | Potassium: 481mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 536IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
