Slow Cooker Meatballs
These slow cooker meatballs are always a hit at any gathering. Serve as an appetizer or pair with rice or a salad for a lovely weeknight dinner idea!
Equipment
- Slow cooker
Ingredients
- 14 oz can of cranberry sauce (whole berry or jellied)
- 2 lb bag of frozen meatballs (any kind)
- 16 oz jar of salsa (mild, medium or hot)
Instructions
- Pour cranberry sauce and salsa into slow cooker and stir together until combined. Add the frozen meatballs and coat with cranberry and salsa mixture. Cover and cook on (High) setting for 3-4 hours or until meatballs are warmed through. Serve alone as party appetizers or with rice, noodles or a side salad as a main course.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
