Slow Cooker Chicken, Broccoli and Rice Casserole
If you're looking for a cozy meal that the whole family will love, you've found it! Our delicious Slow Cooker Chicken, Broccoli, and Rice Casserole is super easy to whip, making it perfect for busy days!
Equipment
- Slow cooker
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup white rice (long Grain)
- 8 fl oz Italian salad dressing
- 2 cups chicken broth
- 10.5 oz cream of chicken soup
- 10 oz large onion (chopped) (fresh or frozen)
- 12 oz broccoli florets (fresh or frozen)
- 1 ½ cups Colby Jack shredded cheese
- ½ cup Philadelphia cream cheese
- salt & pepper
Instructions
- Place rice, salt & pepper in the bottom of slow cooker.
- Pour in the broth and cream of chicken soup and Italian salad dressing and stir or whisk until combined.
- Add the chicken and the chopped onion to the slow cooker.
- Cover and cook on a high setting for approximately 3½-4 hours, or until chicken is cooked through and the rice is tender.
- Halfway through cooking add the broccoli. Or heat broccoli in the microwave or steam it on the stove and add it at the end.
- When the chicken is done cooking, remove it to a plate or cutting board and slice or cut the chicken into bite-size pieces. Set aside.
- Mix the cream cheese and the Colby Jack cheese with the rice in the slow cooker and stir to combine.
- Mix the chicken into the slow cooker. If desired, add more salt and pepper, gently stir, and serve.
Nutrition
Calories: 619kcal | Carbohydrates: 57g | Protein: 39g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 5181mg | Potassium: 807mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1062IU | Vitamin C: 55mg | Calcium: 306mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
