Simple Syrup
Never overpay for simple syrup again with this easy homemade recipe!
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add sugar and water in a saucepan and stir to combine.
- Cook on low heat, stirring occasionally, for 5 minutes, or until sugar crystals are completely dissolved. Let cool. Store in refrigerator for up to one month if using an airtight glass container.
Notes
- Our simple syrup is a darker because we use cane sugar. White sugar will make a clear simple syrup.
- Make as much or as little as you need, just use equal parts sugar and water. 1 cup of water and 1 cup of sugar will make about 2 cups of simple syrup (32 servings/tablespoons).
- Looking for a sugar free alternative? Use a sugar substitute measure cup-for-cup such as granulated Stevia.
- Add 2-3 cinnamon sticks to make Cinnamon Simple Syrup.
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Fat: 0.02g | Sodium: 0.4mg | Potassium: 0.1mg | Sugar: 6g | Calcium: 0.3mg | Iron: 0.003mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
