Shredded Chicken Tacos
Make Taco Tuesday a weekly tradition with this super simple slow cooker recipe.
Equipment
- 1 Slow cooker
Ingredients
- 6 boneless, skinless chicken breasts
- 4 oz can of diced green chiles
- 1/4 cup water
- 1 package chicken taco seasoning
Instructions
- Place chicken breasts into crockpot. Add diced green chiles, taco seasoning, and water.
- Set crockpot for high for 6 hours or low for 8 hours.
- Carefully shred cooked chicken with two forks.
- Serve with hard or soft taco shells. Add toppings like sour cream, salsa, shredded cabbage, shredded lettuce, and Mexican blend cheese mix.
Notes
- The nutritional values do not represent the dietary values of the taco shells or toppings—only the shredded chicken.
Nutrition
Calories: 173kcal | Carbohydrates: 5g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 813mg | Potassium: 527mg | Fiber: 2g | Sugar: 1g | Vitamin A: 726IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
