Shredded Beef
This easy slow cooker shredded beef, can be adding to many delicious meals.
Ingredients
- 4 lb chuck roast
- 1 ½ cups low sodium beef broth
- 1 Tbsp *Montreal Steak Seasoning
Instructions
- Place the roast beef broth into the slow cooker. Sprinkle with seasoning.
- Set slow cooker to 4 hours on High setting or 6-8 on Low setting. Beef is done cooking when meat is tender and easily falls apart.
- Take two forks and carefully pull apart the beef. *Taste beef and add additional seasoning if needed. Once shredded remove meat from the slow cooker and use in desired recipe. Or store cooled shredded beef and leftover gravy in an airtight container. Put into refrigerator and use later.*Meat can last up to 3 days in refrigerator. * Caution- Cooked beef and crockpot will be hot.
Nutrition
Calories: 548kcal | Protein: 59g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 209mg | Sodium: 355mg | Potassium: 1124mg | Vitamin A: 39IU | Calcium: 51mg | Iron: 6mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
