Sheet Pan Denver Omelette
This Sheet Pan Omelette is a fantastic choice for breakfast or dinner!
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 tsp. dry mustard
- ½ tsp. salt
- ½ tsp. pepper
- 2 cups Frozen diced potatoes or hash browns
- ¾ cup green bell pepper (finely chopped)
- 1½ cups ham (finely diced) Brand used was Oscar Mayer Carving Board; Slow Cooked Ham
- ⅔ cup green onions (finely sliced)
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded white cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray the bottom and sides of a 15x10x1-inch sheet pan.
- In a large bowl, whisk together eggs, milk, heavy cream, dry mustard, salt, and pepper. Set aside.
- Spread the potatoes on a lightly greased baking sheet and bake for about 10-15 minutes, or until they’re fork-tender. Next, top them with the green pepper, a cup of ham, a third of the green onions, and the cheese. Pour the egg mixture evenly over the top. Sprinkle with some extra ham and green onions. Bake for an additional 20-35 minutes, or until a knife inserted into the center comes out clean. Once it’s done, let it rest for 5 minutes before cutting into squares and serving.
Nutrition
Calories: 358kcal | Carbohydrates: 15g | Protein: 17g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 251mg | Sodium: 618mg | Potassium: 425mg | Fiber: 1g | Sugar: 3g | Vitamin A: 899IU | Vitamin C: 14mg | Calcium: 169mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
