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–+ servings

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
Store-bought cinnamon rolls get an easy fall upgrade with a few simple ingredients for a warm, gooey breakfast everyone will love.
Tara
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 16

Ingredients

  • 2 cans cinnamon rolls with icing (regular eight count x2)
  • ¾ cup milk
  • ¼ canned pumpkin puree
  • ¼ cup melted butter
  • ½ cup brown sugar
  • Pumpkin Pie Spice (a few dashes)

Instructions

  • Preheat oven to 350ºF and Place cinnamon rolls in a greased baking dish (save the icing) Pour heavy cream over the top.
  • Melt the butter and combine it with the brown sugar, canned pumpkin, pumpkin pie spice, and milk. Pour the mixture over the cinnamon rolls.
  • Cover with foil and bake at 350ºF for 50 minutes. The last 15-17 minutes uncover.
    Top with the icing that’s included and ENJOY!

Nutrition

Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 344mg | Potassium: 27mg | Fiber: 0.001g | Sugar: 17g | Vitamin A: 110IU | Vitamin C: 0.001mg | Calcium: 21mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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