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–+ servings

Pot Roast with Mushrooms and Carrots

Slow Cooker Pot Roast with Mushrooms and Carrots
This 6 ingredient slow cooker pot roast is one hearty meal that will satisfy a hungry crowd. Serve over mashed potatoes for the ultimate comfort meal!
Tara
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8

Equipment

  • Slow cooker

Ingredients

  • 3.5 lb bottom round roast or chuck roast
  • 1 pkg. *McCormick slow cooker seasoning mix
  • 1 cup water
  • 1 lb baby carrots
  • 1 lb white or brown button mushrooms (whole or sliced)
  • 1 large onion (roughly chopped)
  • 1-2 rosemary sprigs

Instructions

  • Roughly chop the onion into large pieces and place into the slow cooker.
  • Place the mushrooms and the carrots on top of the onions in the slow cooker.
  • Place the beef and rosemary sprigs into the slow cooker.
  • Mix the *McCormick seasoning mix with 1 cup of water, then pour it over the beef. Cover and set on LOW temperature for 6-7 hours.
  • Serve along side mashed potatoes!
  • *Caution: Slow cooker with be hot while cooking and when removing lid.

Nutrition

Calories: 328kcal | Carbohydrates: 8g | Protein: 46g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 123mg | Sodium: 160mg | Potassium: 1011mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7819IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 5mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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