Oven Baked Chicken Breasts
Oven baked chicken breasts are a quick and easy weeknight meal. Juicy and protein packed, anyone can make them!
Ingredients
- 5 boneless, skinless chicken breasts (150g each)
- 2 Tbsp butter (melted)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Set the oven to 400º F. Using a basting brush, brush both sides of the chicken with the butter or olive oil. In a bowl, mix all the salt, pepper, garlic powder, and smoked paprika until combined. Sprinkle evenly on top of the chicken breasts evenly and on both sides.
- Bake for 16-18 minutes, depending on the size of your chicken breasts, or until the chicken is cooked to 165º F internal temperature using a meat thermometer and is no longer pink inside. Transfer to a clean plate and serve warm. Enjoy!*Caution-chicken will be hot when removed from the oven.
Nutrition
Calories: 151kcal | Carbohydrates: 0.5g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 615mg | Potassium: 430mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
