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Oatmeal Raisin Bites

Oatmeal Raisin Bites
Whether you have them for breakfast or want a tasty pick-me-up during the day, these bites will surely bring a smile!!
Tara
20 minutes
Total Time 20 minutes
Servings 24

Equipment

  • large mixing bowl
  • baking sheet

Ingredients

  • 3 cups rolled oats or quick oats
  • cups peanut butter
  • ½ cup maple syrup
  • ½ cup vanilla protein powder
  • ½ cup raisins

Instructions

  • Add rolled oats, protein powder, peanut butter, maple syrup, and raisins. Combine.
  • Form 20-24 small balls of dough using your hands. Place them on a baking sheet and refrigerate until firm. Then, place the No Bake Energy Bites in a sealable container and keep them refrigerated. *Servings are approximate.

Alternate Recipes

  • Coconut Snack Bites: Decrease oats by 1 cup and add 1 cup of sweetened coconut flakes.
  • Oatmeal Cranberry Bites: Stir in dried cranberries instead of chocolate chips.
  • Cashew Energy Bites: Use cashew butter instead of peanut butter.
  • Double Chocolate Energy Bites: Use chocolate-flavored protein powder instead of vanilla.
  • White Chocolate & Coconut Protein Bites: Replace chocolate chips with white chocolate chips and add shredded coconut. *When adding coconut flakes, decrease the oats by 1 cup.

Notes

  • Place the energy bites in a sealable container and refrigerate them. They will keep for up to four weeks.
  • To freeze energy bites, place them in a freezer-safe ziplock bag and freeze them for up to 6 months.
  • For more manageable and workable nut butter, warm the peanut butter in a microwave-safe dish for 10-second sessions for softened nut butter.
  • Try using almond or cashew butter.
  • Add more nut butter if the mixture is too dry.

Nutrition

Calories: 136kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 65mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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