No Bake Strawberry Chocolate Dessert
This yummy pudding dessert combines the best of both worlds with a fun mix of fresh, sweet strawberries and smooth, rich chocolate pudding
Equipment
- 9x13 baking dish
Ingredients
- 2 pints strawberries
- 5.9 oz instant chocolate pudding
- 3 cups milk
- 8 oz Cool Whip
- 5.5 oz Nilla wafer cookies (approximately ½ of an 11oz box)
- 2-4 Tbsp chocolate sauce
Instructions
- Place instant pudding and milk in a large mixing bowl. Use an electric hand mixer and combine for 2 minutes or until the instant pudding is set.
- Fold half of the Cool Whip into the pudding mixture.
- Line a 9x13 baking dish with vanilla wafer cookies.
- Slice strawberries and layer over vanilla wafer cookies.
- Spread a layer of Cool Whip and chocolate pudding mixture over the strawberries.
- Repeat layers with vanilla wafer cookies, strawberries, pudding, and drizzle dark chocolate sauce. Top with the remaining Cool Whip.
- Be creative and garnish with crushed small cut pieces of strawberries, crushed vanilla wafer cookies, and drizzled dark chocolate sauce on top. Chill in the refrigerator for 2-24 hours for flavors to come together.
Notes
- Store in refrigerator.
- Make sure to use instant pudding, not stove top cooking.
- Try using lady fingers (cookies).
Nutrition
Calories: 214kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 300mg | Potassium: 285mg | Fiber: 2g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 46mg | Calcium: 111mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
