• Salt and pepper both sides of the chicken. Heat olive oil over medium high heat. Brown chicken on each side for about 2 minutes. This helps add to the flavor, but if you're in a hurry, skip it! Side note - I'm completely in love with my new slow cooker. It's stovetop and oven safe so I can sear my chicken on the stove without dirtying another pan!
• Pour mojo criollo marinade over chicken. Cover with lid and cook on High for 3-4 hours or on Low for 6-7 hours. Shred chicken in the slow cooker a little bit and serve over rice with black beans and spoon some extra sauce over top! So easy and delicious!

Stove Top Alternative:

• Salt and pepper both sides of chicken. In a large pan, heat oil over medium heat. Brown chicken for 2 minutes on each side. Cook in batches if necessary so you don't overcrowd the pan.
• Add all chicken back to the pan and pour in mojo criollo marinade. Bring to a boil, then cover and reduce heat to simmer. Continue cooking for 15-20 minutes until chicken is tender and easily falls apart (chicken should measure 165º F when temperature is taken with a thermometer).