Mini Strawberry Muffins with Lemon Drizzle Icing
Indulge in these delightful mini muffins, topped with a tangy lemon icing that delivers a lovely flavor explosion!
Equipment
- Silicone mini muffin molds
- electric hand mixer
Ingredients
- fresh strawberries (garnish)
- 1 cup milk
- ½ cup butter (melted)
- 2 cups powdered sugar
- 4 lemons
- ¼ cup lemon juice (approximately juice from 2 lemons)
- lemon zest (the zest from 2 lemons)
- 3 eggs
- 13.25 oz strawberry cake mix ( 1 box)
Instructions
- Gather your eggs, melted butter, strawberry cake mix, and milk. Mix with a fork or an electric hand mixer until silky smooth.
- Spoon strawberry batter into greased mini silicone muffin molds. Bake for 10-13 minutes at 350°F. Set aside to cool completely before icing.
- Let's whip up the delightful lemon drizzle icing! Start by combining 2 cups of powdered sugar in a mixing bowl with ¼ cup of fresh lemon juice and the zest from one lemon. Mix with a fork, adding more lemon juice, if desired, to reach your ideal consistency. Drizzle this zesty goodness over your strawberry muffins and finish with extra lemon zest and chopped strawberries. The icing will harden within 30 minutes. Enjoy!
Nutrition
Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 21mg | Potassium: 14mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
