Merry Morning Oatmeal
Cozy up with Merry Morning Slow Cooker Oatmeal, made with rolled oats, dried cranberries and cinnamon. With just 2 minutes of prep, this is an easy breakfast for Christmas morning or a relaxed weekend.
Equipment
- Slow cooker
Ingredients
- 2 cup old fashioned rolled oats
- 1 cup dried cranberries
- ¼ tsp salt
- 1-2 tsp cinnamon
- 4 cups milk
- 2 tsp maple syrup
- 1 Tbsp pecans (optional)
Instructions
- Lightly coat the inside of the slow cooker with nonstick cooking spray. Add the oats, dried cranberries, salt, cinnamon, milk and maple syrup. Stir gently to combine.
- Cover and cook on HIGH for 2–2½ hours or LOW for approximately 5 hours, until the oats are tender and the oatmeal reaches your preferred consistency. Start checking at 2 hours on HIGH, as slow cookers vary.
- Stir the oatmeal before serving. If it’s too thick, add a splash of milk. Spoon into bowls and top with the chopped pecans and extra maple syrup, if desired.
Notes
- Birch Benders Keto sugar-free brand used
Nutrition
Calories: 330kcal | Carbohydrates: 52g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 199mg | Potassium: 432mg | Fiber: 5g | Sugar: 27g | Vitamin A: 319IU | Vitamin C: 0.1mg | Calcium: 265mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
