Mardi Gras Cake Donuts
Let the "Good Times Roll" with our delicious Mardi Gras cake donuts! They’re the perfect way to celebrate the festivities right in your kitchen!
Equipment
- silicone donut mold
Ingredients
- 1 box Devil's Food Cake mix
- 15 oz pumpkin (canned)
- 1 can of white frosting
- green, purple, and gold sprinkles (for decorating)
- non-stick spray
Instructions
- Set oven to 350º F and lightly spray donut molds with non-stick spray. Using an electric mixer, combine the cake mix and the pumpkin puree.
- Spoon batter into a greased donut pan. Bake for 10-15 minutes or until the batter springs back when lightly pressed with a finger. Let the donuts cool slightly before moving to a wire rack to cool.
- Warm the frosting in the microwave for 30-45 seconds. Dip one donut at a time into the frosting and immediately decorate it with Mardi Gras-inspired sprinkles. Continue with the rest of the donuts.
- Caution: Donuts will be hot when removed from oven.
Notes
- The nutritional values do not include the frosting.
Nutrition
Calories: 196kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 357mg | Potassium: 287mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3621IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
