Leftovers Turkey Panini
Got leftovers? Throw them together between slices of thick bread and press to perfection! This Leftover Turkey Panini is my favorite part of the Thanksgiving holiday! So yummy!
Ingredients
- 2 slices bakery bread I prefer Italian
- 1 Tbsp butter
leftovers such as:
- 3 oz turkey
- ⅓ cup stuffing/dressing
- cranberry sauce
- corn
- 3 Tbsp gravy
Instructions
- Slice your bread into 1 inch thick slices. Cut turkey into thin, bite size pieces.
- Begin building your sandwich. I started with a layer of stuffing on one slice of bread, then topped it with turkey. Add whichever leftovers you prefer!
- Top sandwich with second slice of bread. Spread some butter on 1 side, then place on panini press, butter side down. Butter the top piece of bread, then close panini press.
Stovetop Alternative:
- If you don't have a panini press, heat a small pan over medium low heat and cook sandwich on each side for 3-5 minutes. Still equally delicious, just not as flat!
Notes
- Nutritional information is for bread, turkey, stuffing, butter, and gravy only.
Nutrition
Calories: 742kcal | Carbohydrates: 83g | Protein: 32g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1650mg | Potassium: 484mg | Fiber: 4g | Sugar: 20g | Vitamin A: 377IU | Calcium: 89mg | Iron: 5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
