Leftover Turkey Panini with Stuffing
Got leftovers? Throw them together between slices of thick bread and press to perfection! This Leftover Turkey Panini is my favorite part of the Thanksgiving holiday! So yummy!
Ingredients
- 2 slices bakery bread (I prefer Italian)
- 1 Tbsp butter
- 3 oz leftover turkey (shredded or chopped)
- ⅓ cup leftover stuffing/dressing
- leftover cranberry sauce (optional)
- 3 Tbsp gravy (for dipping)
Instructions
- Shred the leftover turkey by hand or chop it into bite-sized pieces. Butter one side of each slice of bakery bread.
- Spread a thin layer of stuffing on the unbuttered side of one slice of bread. Pile on the turkey and add a little cranberry sauce, if using. Top with the second slice of bread, buttered side facing out.
- Place the sandwich in a preheated panini press and cook for 5–10 minutes, until the bread is golden brown and crispy and the filling is heated through.
- While the sandwich cooks, warm the leftover gravy in the microwave or a small saucepan. Serve alongside the hot panini for dipping. Enjoy!
Notes
- Nutritional information is for bread, turkey, stuffing, butter, and gravy only.
Nutrition
Calories: 742kcal | Carbohydrates: 83g | Protein: 32g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1650mg | Potassium: 484mg | Fiber: 4g | Sugar: 20g | Vitamin A: 377IU | Calcium: 89mg | Iron: 5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
