Go Back Email Link
–+ servings

Lazy Slow Cooker Red Beans

Savory Cajun red beans and sausage served with cooked white rice, lime, and garlic on a wooden tray. Perfect comfort food recipe for easy family dinners or meal prep.
Just pop all the ingredients in a slow cooker and let it do its thing on low for 8 to 10 hours.
Tara
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 9

Equipment

  • Slow cooker

Ingredients

  • 1 lb Red Kidney Bean (dry)
  • 1 green bell pepper (diced)
  • 1 onion (diced)
  • 4 celery ribs (sliced or diced)
  • 2 garlic cloves (minced)
  • 32 oz box of low sodium chicken broth
  • 1 cup water
  • 1 Ham hock (approximately ½-1lb)
  • 13.5 oz Andouille sausage (sliced or diced)
  • a few dashes of Creole Seasoning (to taste)

Instructions

  • Put all of your ingredients into the slow cooker and set it on low for 8-10 hours. Stir ingredients at the beginning and at the end of cooking.
  • Taste your cooked red beans and add additional seasoning if desired. Serve over rice.

Nutrition

Calories: 298kcal | Carbohydrates: 17g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 565mg | Potassium: 477mg | Fiber: 4g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

QR Code linking back to recipe