Salad Ingredients
- 2 cups diced cooked chicken (store-bought sliced cooked chicken used)
- ½ cup sliced almonds
- ½ cup apple (finely diced)
- ⅓ cup dried cranberries
- ⅓ cup thinly sliced green onions
- ½ cup finely chopped celery
Dressing Ingredients
- ⅓ cup mayonnaise
- 3 Tbsp sour cream
- 1 Tbsp Dijon-style mustard
- 2 Tbsp apple cider vinegar
- 1-1½ Tbsp honey
- 1 Tbsp white wine
- pepper to taste
Whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, white wine, and pepper. Set aside.
Gather the rest of the ingredients.
*If chicken pieces are large, use an electric hand mixer on low speed to break down cooked chicken into tiny pieces, essentially mimicking a very fine dice.
Combine the diced cooked chicken, sliced almonds, finely diced apple, dried cranberries, thinly sliced green onions, and finely chopped celery in a large mixing bowl. Pour the dressing on top and mix. Refrigerate the chicken salad for at least 10 minutes to marinate the flavors.
Serve in sandwich bread, with apple slices, on lettuce boats or crackers.
- Try using a rotisserie chicken.
Calories: 295kcal | Carbohydrates: 17g | Protein: 15g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 210mg | Potassium: 375mg | Fiber: 2g | Sugar: 13g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.