Hot White Pizza Dip (No Ricotta)
A creamy dip made of garlic and herbs melted together with cheese and pepperoni scooped onto crusty chunks of bread, what’s not to love?!
Ingredients
- 24 oz sour cream
- 1 1/2 envelopes of Lipton Recipe Secrets Savory Herb and Garlic
- 3 cups shredded mozzarella
- 5 oz bag of turkey pepperoni
- 2 loaves of french bread
Instructions
- Preheat oven to 350º F. In a 2 quart casserole dish (or any oven safe dish of a similar size), mix sour cream and Savory Herb and Garlic together.
- Stir in 2 1/2 cups of the mozzarella. Cut up pepperoni (I like to use meat scissors) and stir most of it into dip reserving some for the top. Smooth the top into a mostly flat surface.
- Sprinkle 1/2 cup of cheese over top and use reserved pepperoni to garnish.
- Bake uncovered on center oven rack for 30-35 minutes. Meanwhile, cut bread into bite size chunks for dipping. The pizza dip is done when the cheese is completely melted and slightly browned. It will be lava hot! Let cool for 5 minutes.
Notes
- These particular Lipton packets can be hard to find so I order mine from Amazon.
- We use turkey pepperoni which helps the dip from being too greasy, but traditional pepperoni works too!
Nutrition
Calories: 421kcal | Carbohydrates: 43g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 1109mg | Potassium: 223mg | Fiber: 1g | Sugar: 5g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
