Go Back Email Link
–+ servings

Homemade Pico de Gallo (Fresh & Easy Recipe)

Fresh homemade pico de gallo with diced tomatoes, onions, jalapeños, cilantro, and lime in a white bowl. Perfect for tacos, chips, or as a flavorful topping.
This easy recipe with tomatoes, onion, jalapeño, lime, and cilantro is perfect with chips or grilled meats.
Tara
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 1 large white onion (diced)
  • 1 bell pepper (any color, diced)
  • 1 jalapeño (diced for a spicier pico de gallo, keep the seeds for less spice, omit the seeds)
  • 2 ripe tomatoes (diced)
  • pinch of salt
  • juice of 1 lime
  • a handful of cilantro (roughly chopped)

Instructions

  • Using a sharp knife, dice the white onion, tomatoes, bell pepper, and jalapeño, then place them in a medium-sized mixing bowl.
  • Add the juice of one lime and a handful of roughly chopped cilantro. Mix the ingredients together and let the mixture sit for at least 10 minutes so the flavors can marinate and blend. Enjoy over fish, chicken, or pork or served with tortilla chips.

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 34mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 754IU | Vitamin C: 24mg | Calcium: 8mg | Iron: 0.2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

QR Code linking back to recipe