Herb de Provence Chicken Thighs with Creamy White Bean Sauce
The Herbes de Provence seasoning brings together a delightful mix of Mediterranean herbs and spices, including a hint of lavender, making it a fantastic choice for chicken.
Equipment
- dutch oven pot
Ingredients
- 1 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp Herbs de Provence seasoning
- 6 chicken thighs (boneless, skinless)
- 1 shallot (diced)
- 2 garlic cloves (minced)
- 1 cup fresh spinach
- ⅛ cup fresh parsley
- 1 Tbsp butter
- 2 cans cannellini beans (undrained 15.5 oz)
- ¾ cup chicken broth or white wine
Instructions
- Heat a large Dutch oven or high-sided skillet over medium-high heat. Add the olive oil and butter. Once the butter has melted, add the chicken thighs and season them with salt and pepper.
- Brown the chicken thighs for 3–4 minutes on each side. Transfer the browned chicken to a plate and set it aside.
- Add the diced shallots and minced garlic to the pan. Stir, scraping up any browned bits from the bottom, and cook for approximately 1 minute.
- Pour in the white wine or chicken broth, then add the Herbes de Provence. Simmer for 1–2 minutes.
- Add the cannellini beans with their liquid and stir to combine. Return the chicken thighs to the pan. Reduce the heat to medium-low and simmer for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
- Once the white bean sauce has thickened, add the spinach and cook just until wilted.
- Remove the pan from the heat and garnish with fresh parsley. Serve with toasted sourdough bread.
Notes
- Herbs de Provence seasoning can be found in the supermarket spice alise.
- Dried Thyme can be used.
- Dried Italian seasoning can be used.
Nutrition
Calories: 464kcal | Carbohydrates: 23g | Protein: 32g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 147mg | Sodium: 739mg | Potassium: 357mg | Fiber: 7g | Sugar: 1g | Vitamin A: 747IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 4mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
