Easy Meatball Subs
This hearty yet simple meal comes together with just bread, meat, sauce, and plenty of gooey cheese.
Ingredients
- 10-20 frozen meatballs (more or less)
- 32 oz jar of regular or spicy tomato sauce (Arrabbiata sauce was used)
- 5-6 fresh sub or Hoagie rolls (more or less)
- 8-10 oz of shredded mozzarella cheese (more or less)
- ¼ cup of grated Parmesan cheese (more or less)
- torn fresh basil (optional)
- sprinkle of red pepper flakes for extra spice (optional)
Instructions
- Add the sauce and frozen meatballs to a pot. Heat over medium-high until simmering, then reduce to medium-low. Cook for 10–20 minutes, or as directed on the package.
- While the meatballs heat, preheat the oven to 400ºF.
- Slice the sub or hoagie rolls in half and place them, slightly open, on a baking sheet. Toast 3–5 minutes, until the insides are lightly crisp.
- Spoon the hot meatballs and sauce into the toasted rolls. Top with shredded mozzarella and bake another 3–5 minutes, until the cheese melts.
- Top the meatball subs with grated Parmesan, torn basil, and red pepper flakes, if desired.
Nutrition
Calories: 373kcal | Carbohydrates: 36g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 1283mg | Potassium: 552mg | Fiber: 3g | Sugar: 9g | Vitamin A: 948IU | Vitamin C: 11mg | Calcium: 257mg | Iron: 11mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
