Easy Linguine and Meatballs for Two
Easy Linguine and Meatballs for Two is a simple, satisfying dinner made with homemade meatballs, fresh pasta and your favorite marinara sauce. Perfect for an easy weeknight meal or date night at home.
Ingredients
- 9 oz fresh Linguine
- 2 Tbsp Mrs. Dash Garlic and Herb seasoning
- 11.8 oz Tomato Marinara
- 8 oz ground Beef 85/15
- Fresh Shallot
Instructions
- Boil a large pot of water, add the fresh pasta and cook for 6 to 7 minutes or until El Dante, then drain and return to the pot.
- Well the pasta is cooking, dice the shallot.
- Add the ground beef, diced shallot ,the garlic and herb seasoning to a bowl and using clean hands form the mixture into half inch size meatballs. Heat 2 tablespoons of oil in a skillet over medium heat and cook meatballs 4 to 6 minutes turning occasionally until cooked thoroughly.
- Empty the container of tomato sauce into the pan with the meatballs and heat over medium-low heat until warmed for approximately 60 to 90 seconds. Tossed pasta with meatballs and sauce. Enjoy!
Nutrition
Calories: 708kcal | Carbohydrates: 114g | Protein: 44g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 879mg | Potassium: 1360mg | Fiber: 13g | Sugar: 10g | Vitamin A: 976IU | Vitamin C: 12mg | Calcium: 297mg | Iron: 11mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
