Easy Baked Huli Huli Chicken (Homemade or Store-Bought Sauce)

Baked Huil Huli Chicken on a plate with pineapple slices and green onions

This easy baked huli huli chicken is sweet, sticky, and full of Hawaiian-inspired flavor. Made with homemade or store-bought sauce, it’s a simple one-pan dinner perfect for busy weeknights.

Beth

Prep Time 6

Cook Time 1

Total Time 1 6

Servings

Equipment

1 oven safe skillet (with a lid)

Ingredients

2 tsp olive oil
1 cup Huli Huli Sauce
6 bone-in chicken pieces (thighs and/or drumsticks)

Optional:

rice
chopped green onions
sliced pineapple

Instructions

Preheat oven to 350º F. Use an oven proof skillet that has a lid. Heat oil in skillet over medium high heat. Place chicken in skillet, skin side down, and lightly brown for 2-3 minutes. Flip chicken and brown for another 2-3 minutes.
Flip the chicken back over so it’s skin side down and pour in huli huli sauce. Cover with lid and place in oven. Bake for 30 minutes. Carefully remove the hot pan from the oven and remove the lid with a pot holder. Flip the chicken once more so it is skin side up. Return the pan to the oven, uncovered, and cook for 30 more minutes or until temperature reaches 165º F when taken with a meat thermometer.

Nutrition

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.