Coconut and Honey Margarita
You'll absolutely adore this delightful margarita its exotic coconut flavor paired with the sweetness of honey makes it your new go-to poolside cocktail!
Equipment
- cocktail shaker
Ingredients
- 1½ oz Coconut Tequila (Regular Tequila can be used)
- 1½ oz Honey syrup (see tips for the recipe)
- 1.5 oz coconut cream (canned)
- ¾ oz lime juice
- ½ oz Orange Liqueur
- honeycomb (ganish; optional)
Instructions
- Make the honey Syrup: Combine 1-1½ tablespoons of honey and 1 to 2 tablespoons of hot water. Pour the ingredients into a jar with a lid and shake them together.Place all ingredients into a cocktail shaker with ice and shake for 5 seconds. Strain into a glass filled with ice and garnish with a piece of honeycomb.
- *For a mocktail version: Replace alcohol with lemon-lime soda.*Nutritional values do not include the garnish of honeycomb.
Notes
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- Honey Syrup recipe:
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- Combine 1-1½ tablespoon of honey and 1 to 2 tablespoons of hot water. Pour the ingredients into a jar with a lid and shake them together.
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- Regular Tequila can be used in this recipe.
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- For a Mocktail version, replace alcohol with lemon-lime soda.
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- Honey Syrup recipe:
Nutrition
Calories: 404kcal | Carbohydrates: 39g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 190mg | Fiber: 1g | Sugar: 35g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
