- 1½ oz Coconut Tequila (Regular Tequila can be used)
- 1½ oz Honey syrup (see tips for the recipe)
- 1.5 oz coconut cream (canned)
- ¾ oz lime juice
- ½ oz Orange Liqueur
- honeycomb (ganish; optional)
Make the honey Syrup: Combine 1-1½ tablespoons of honey and 1 to 2 tablespoons of hot water.
Pour the ingredients into a jar with a lid and shake them together.
Mix all your ingredients in a cocktail shaker filled with ice and give it a shake for 10 seconds.
Strain into an ice-filled glass and garnish with a piece of honeycomb! Enjoy!
Calories: 404kcal | Carbohydrates: 39g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 190mg | Fiber: 1g | Sugar: 35g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.