Classic Stuffing

This easy Classic Stuffing is a family favorite made with simple ingredients. Perfect for Thanksgiving or as a side dish any time of year.

Beth

Prep Time 15

Casserole Dish Oven Time: 35

Total Time 50

Servings

Melt butter in a deep skillet or large pot over medium-high heat. Add the diced onion and celery and cook for 5–7 minutes, stirring occasionally, until slightly softened but still a little crisp.
Pour in the chicken broth and bring to a boil. Remove from heat and gently stir in the stuffing mix until just combined.
For traditional stuffing, loosely fill the turkey cavity just before roasting, without packing it tightly. Transfer any remaining stuffing to a buttered baking dish and coverl. You can also bake the entire batch separately as a side dish. Bake the covered dish at 350°F until the center reaches 165°F, approximately 30–40 minutes, checking with a food thermometer. Stuffing cooked inside the turkey must also reach 165°F before serving.

Stuffing or dressing: Loosely stuff the turkey just before roasting, or bake separately in a buttered casserole dish at 350°F for approximately 30–40 minutes. The center must reach 165°F.
Make ahead: Chop the onion and celery in advance and refrigerate. Keep wet and dry ingredients separate until ready to cook.
Variations: Add cooked sausage, sautéed mushrooms, or your favorite herbs to customize the recipe.
Leftovers: Refrigerate within 2 hours and store for 3–4 days. Reheat to 165°F.

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.