Classic Charcuterie Board
This classic assortment of snacks is perfect for get-togethers large and small! Impress your guests with an appetizer that is both delicious and beautiful! Plus, it can be easily customized to fit your needs.
Ingredients
- 8 oz Baked Brie with Honey (click here for recipe)
- Crostini (click here for recipe)
- 1 apple (sliced)
- 6 oz spreadable cheese
- ⅓ lb Genoa salami
- 8 oz cheddar cheese
- ½ box Toasteds crackers
- ½ box pita crackers
- grapes
Instructions
- Begin by choosing 1 or 2 main items to focus on and center them on the board. I chose brie and Alouette spreadable cheese for this board. Place items specific to those dips around them. For instance, around the brie, I placed crostini and apple slices.
- Follow our tutorial for how to make roses out of deli meat: Charcuterie Roses. Place 2-4 deli meat roses on the board depending on size. I like to spread them out and fill in with more crackers at the end if needed.
- Place desired fruit (I like to be symmetrical, but feel free to be creative) on the board along with cheese slices.
- Fill in any holes with crackers, pita chips, cheese cubes, or whatever you prefer.
- Prepare yourself for the accolades you're about to receive for creating an edible work of art!
Notes
- Nutritional information will vary greatly depending on items and quantities used.
- Choose items that vary in color for more contrast.
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Nutrition
Calories: 354kcal | Carbohydrates: 12g | Protein: 15g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 825mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
