Classic BBQ Sauce
Spice up your grilling game with this classic BBQ sauce recipe! Easy to make, homemade, and incredibly versatile!
Ingredients
- ¾ cup ketchup
- ⅛ cup apple cider vinegar
- ⅛ cup brown sugar
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dijon mustard
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt (up to ½ tsp if needed)
- ¼ tsp pepper
Instructions
- Place all of the ingredients in a small saucepan. Whisk or stir with a fork until thoroughly mixed.
- Cook over medium heat until it begins to simmer. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until slightly thickened. Use immediately or cover and store in the refrigerator.
Notes
- Make sure to let the sauce cook for at least 10 minutes to let the flavors thoroughly combine.
- For a smokier flavor, add a full tsp of smoked paprika.
- Prefer sweeter? Use up to a 1/4 cup of brown sugar or add a bit of honey.
- Nutritional Information is for about 1 cup of sauce.
Nutrition
Calories: 319kcal | Carbohydrates: 82g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 2528mg | Potassium: 759mg | Fiber: 1g | Sugar: 67g | Vitamin A: 1437IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
