Christmas Garland Cocktail
Celebrate the holiday season with this festive-adorned cocktail.
Equipment
- Large Silicone Ice Cube Tray (standard ice cube tray can be used)
Ingredients
Festive Garland Ice Cubes
- orange slices
- whole cranberries
- fresh rosemary sprigs
- star anise
- cinnamon sticks
- 1-2 oz cranberry juice cocktail
Cocktail Ingredients
- 2 oz pomegranate-cranberry juice
- 3-4 oz Choice of Prosecco, (Sparkling wine or Lime Seltzer Water)
Instructions
- Arrange the orange slices, cranberries, rosemary, star anise, and cinnamon sticks in large ice cube molds.
- Pour cranberry juice into each mold, leaving a little room at the top for expansion. Freeze for at least 8 hours, or until completely solid. Large cubes may need up to 24 hours.
- Place one frozen garland ice cube in a glass large enough to hold it comfortably.
- Add the pomegranate-cranberry juice, then top with Prosecco, sparkling wine, or seltzer water. Serve immediately.
- The whole spices and rosemary sprigs are garnishes. Remove them as the ice melts rather than chewing or swallowing them.
Nutrition
Calories: 104kcal | Carbohydrates: 13g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 12mg | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 36mg | Calcium: 3mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
