Chocolate Dipped Nut Butter Bites
Pretzels, chocolate and nut butter combined make the ideal salty & sweet snack!
Ingredients
- 8 Tbsp creamy peanut butter almond butter or cashew butter can be used
- 2 Tbsp unsalted butter (room temp)
- ¾ cup powdered sugar
- 40 mini pretzels (approx.)
- ½ cup semi-sweet or dark chocolate chips
Instructions
- Add nut butter, unsalted butter, and powdered sugar to a mixing bowl, and using an electric hand mixer, beat until combined. Refrigerate the mixture for 10-15 minutes to chill the filling.
- Take about 1 tsp. Smear the mixture onto one of the mini pretzels. Then, take another mini pretzel, place it on top, and press gently. Continue the process of making pretzel nut butter bites.
- Melt chocolate chips in the microwave for 45-60 seconds sessions or until melted. Stir between sessions.
- Now for the fun part! Take a spoonful of chocolate and rapidly move it back and forth over the pretzels, flicking it over them to form a chocolate decoration. Place the decoration in the refrigerator for 15 minutes until set. Enjoy!
Notes
- Nutritional values do not include the chocolate drizzle.
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 35IU | Calcium: 4mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
