Make the chocolate cupcake batter following the instructions on the back of the cake mix box. Line muffin tins with paper muffin cups. Approximately 24 muffin cups. Please make sure to bake according to the cake box instructions.

While the cupcakes are cooling, make the coconut buttercream frosting. Add the butter, salt, coconut cream, and extract to a mixing bowl. Using an electric mixer at low speed, combine the ingredients. Gradually incorporate one cup of powdered sugar into the mixing bowl, adding one cup at a time. As you mix, do so for approximately two minutes, allowing the ingredients to blend thoroughly. Keep an eye on the consistency—your goal is to achieve a luscious, fluffy frosting thick enough to hold its shape, creating a texture that perfectly complements your baked goods.