Chocolate Chip Banana Breakfast Bake
This breakfast bake is a yummy way to start your day!
Equipment
- 9x9 or 8x12 baking dish
Ingredients
- 1¾ cups oats
- 2-3 bananas (ripe)
- ¼ cup peanut butter
- 1 ½ cups milk
- ¼ cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- ½ cup protein powder (optional)
- ¼ cup shredded coconut flakes (optional)
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ cup semi-sweet chocolate chips
Instructions
- Place the bananas into a mixing bowl and mash with a fork. Add the milk, maple syrup, extract, and peanut butter and blend using a fork. Add in the dry ingredients and the semi-sweet chocolate chips and combine. Bake in a parchment paper-lined baking dish at 375º F for 35-40 minutes, or until a toothpick inserted into the center comes out out clean. Cool slightly before serving. Top with sliced almonds, bananas, chocolate chips, Greek yogurt, or drizzle with warm peanut butter.
Notes
- Top with sliced strawberries.
- Leftovers can be refrigerated in a tightly sealed container for up to three days.
Nutrition
Calories: 347kcal | Carbohydrates: 44g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 141mg | Potassium: 392mg | Fiber: 5g | Sugar: 11g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
