high-speed blender
ice cube tray
- 2 oz Bourbon
- ⅓ cup frozen cherries
- 9 oz Cola Soda (any brand)
- lime (juice from one lime)
- whipped cream for garnish
- maraschino cherries for garnish
Pour 6 ounces (¾ cup) of cola into an ice cube tray, leaving a little room in each compartment for expansion. Freeze for at least 5 hours, or until solid. Overnight works well.
Add the frozen cola cubes, frozen cherries, bourbon, lime juice, and the remaining 3 ounces of cola to a blender suitable for crushing ice. Blend until smooth and slushy.
Divide between two glasses. Top with whipped cream and a maraschino cherry, add a lime wedge if desired, and serve immediately.
- Dark rum can be substituted for Bourbon.
Calories: 127kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 54mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.