Cheesy Holiday Mashed Potatoes

Creamy, cheesy mashed potatoes made with French onion dip and cheddar cheese. A family holiday favorite that's easy enough for any night of the week.

Beth

Prep Time 5

Cook Time 20

Bake Time 20

Total Time 45

Servings

Peel and rinse potatoes, then slice into equal size pieces. I like to cut them in two, then cut each half in two again (quarters).
Place cut potatoes into a large pot then fill pot with enough water to cover the potatoes by a couple of inches. Bring pot of water with potatoes to a boil over high heat. Cover and reduce heat to medium. Continue boiling.
Check potatoes for doneness after about 20 minutes. They may need up to 30 minutes depending on size. They are ready when they start to fall apart when pierced with a fork.
Preheat the oven to 350°F. Carefully drain the potatoes and return them to the warm pot. Stir gently for 1–2 minutes to evaporate any remaining moisture. Add the salt, 1 tablespoon of butter, and French onion dip, then whip with a hand mixer until creamy. You can also use a potato masher if you prefer.
Use the remaining 1 tablespoon of butter to grease the bottom and sides of an oven-safe baking dish. Spoon in the mashed potatoes and smooth the top. Sprinkle evenly with shredded cheddar cheese. Bake for 20–25 minutes, or until the cheese is melted and the potatoes are heated through.

Make them ahead: Prepare the potatoes in advance and refrigerate until ready to bake. Allow extra baking time if they're going into the oven cold.
Use sharp cheddar: It adds plenty of cheesy flavor without needing extra ingredients.
Not just for holidays: Serve these alongside chicken, pork chops, or your favorite weeknight dinner.

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.