Caprese Salad
A simple appetizer or side dish that is perfect to serve anytime of the year. This classic Italian dish that mirrors the colors of the Italian flag is made with fresh mozzarella, tomatoes, basil, olive oil and balsamic glaze, is sure to impress!
Equipment
- sharp knife
- platter or board
Ingredients
- 3 ripe tomatoes sliced
- 13 oz fresh mozzarella cheese sliced
- fresh basil leaves
- 1 Tbsp extra-virgin olive oil for drizzling
- 1 Tbsp balsamic glaze for drizzling (optional)
- salt and ground pepper to taste
Instructions
- Slice tomatoes. Then arrange or layer the tomatoes, pre-sliced mozzarella cheese and basil leaves on a platter or board. Drizzle the olive oil, and sprinkle with salt and pepper. Drizzle the balsamic glaze just before serving or omit.
Notes
Nutrition
Calories: 220kcal | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 388mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 928IU | Vitamin C: 8mg | Calcium: 316mg | Iron: 0.5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
