This Bubbly Berry Mocktail is fruity, fizzy, and ridiculously easy to make! With sparkling white grape juice, pink cranberry juice, lemonade, and raspberries, it's a fun alcohol-free drink for holidays, brunch, and celebrations.
Tara
Champagne flutes
ice cube tray
Pitcher
- 12 oz frozen lemonade concentrate
- 2 cups pink cranberry juice
- 1 cup frozen or fresh raspberries
- 25.4 fl oz bottle of Sparkling White Grape Juice
In a pitcher, combine the frozen lemonade concentrate and 2 cups of pink cranberry juice. Stir until well mixed.
Add a few raspberries to each compartment of an ice cube tray. Pour in the lemonade-cranberry mixture and freeze overnight. The cubes will have a slightly slushy texture rather than freezing completely solid.
Refrigerate the remaining juice mixture until ready to serve.
Add approximately 3 tablespoons of the reserved juice mixture and a few raspberry ice cubes to each champagne flute.
Slowly top with sparkling white grape juice and serve immediately. Cheers!
- Serving Tip: Serve in champagne flutes; this recipe makes about 6 servings. The number of servings may vary depending on the size of your glasses and how much you pour. You may also have some leftover lemonade concentrate and cranberry juice mixture, depending on how many ice cubes you make. Save the extra for another round! 🥂
Calories: 241kcal | Carbohydrates: 61g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 13mg | Potassium: 275mg | Fiber: 2g | Sugar: 55g | Vitamin A: 55IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.