Boozy Butter Pecan Ice Cream (No Churn)
For a fun twist, create a wonderfully creamy, no-churn ice cream with a delightful splash of Pecan Cream Liqueur.
Equipment
- loaf pan or 9x13 baking dish
- electric hand mixer
- large mixing bowl
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk 1-14 oz can
- ½ cup SUGARLANDS (Sippin' Cream Butter Pecan Cream Liqueur)
- ¼-½ cup Pecans crushed
Instructions
- Whip the heavy whipping cream with an electric mixer until you achieve stiff peaks form.
- Add the sweetened condensed milk to the whipped heavy cream, whisking to fold together for a creamy texture.
- Add the Sippin' Cream Butter Pecan Cream Liqueur (SUGARLANDS) and the crushed pecans and blend into the mixture.
- Pour everything into a loaf pan, a 13x9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
- Scoop it out when ready for a delicious treat. Garnish with more crushed pecans, and enjoy!
Nutrition
Calories: 207kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 40mg | Potassium: 127mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
