- 1 cup blueberries (fresh or frozen)
- 1 cup water
- 1 cup sugar
Boil one cup of fresh or frozen blueberries, one cup of water, and one cup of sugar in a pot. When the blueberries start to burst, remove them from the heat. Cool the syrup entirely before straining it into a container and refrigerating it.
- Cool syrup entirely before straining and using.
Calories: 71kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.