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–+ servings

Black Eyed Pea Soup with Chicken

Savory chicken and vegetable soup with beans, greens, and herbs in a white bowl, perfect for cozy meals and healthy eating. Ideal for comfort food recipes, nutritious soups, and homemade dishes.
Hearty black-eyed pea soup with tender chicken, collard greens, and rice made in the slow cooker. An easy, comforting recipe perfect for cozy weeknight dinners.
Tara
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 10

Equipment

  • 6 quart slow cooker

Ingredients

  • 2 cups yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 1 lb chicken wings or drumsticks
  • 1 lb dried black eyed peas
  • 10 cups low sodium chicken broth
  • ¾-1 tsp ground cumin
  • 1 Tbsp of dried thyme
  • ½ tsp salt
  • ½ pepper
  • ¼ red pepper flakes
  • ½ cup chopped celery
  • 1 bay leaf
  • 3 cups chopped stemmed collard greens
  • ½ cup white rice

Instructions

  • Add all ingredients to a 6-quart slow cooker, except the chopped collard greens and rice.
  • Stir, then cover and cook until the chicken and black-eyed peas are tender, about 6-7 hours on low or 4–5 hours on high. Remove and discard the bay leaf, and use tongs to remove and discard any skin and bones.
  • Add the chopped, stemmed collard greens and rice. Cover and cook for another 7-10 minutes, until the rice is cooked and the greens are wilted. Serve hot and enjoy!

Nutrition

Calories: 291kcal | Carbohydrates: 42g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 234mg | Potassium: 877mg | Fiber: 6g | Sugar: 5g | Vitamin A: 606IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 5mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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