Bisquick Bundt Cake
Enjoy this versatile Bundt cake with a cup of hot coffee in the morning or as a sweet treat during afternoon tea.
Equipment
- Bundt Cake Mold
Ingredients
Cake Ingredients:
- 2½ cups Bisquick mix
- ⅔ cup granulated sugar
- ¼ tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 3 eggs
- ¾ cup milk
- ½ cup apple sauce (any kind)
Vanilla Cinnamon Glaze"
- 1 cup powdered sugar
- ¼ tsp vanilla extract
- dash of ground cinnamon
- 2-3 Tbsp milk
Instructions
- Preheat your oven to 350°F. Lightly spray the bottom of a bundt cake mold with baking spray with flour to prevent sticking. In a large bowl, use an electric mixer to beat the eggs and sugar together until combined. Add in the melted butter, apple sauce, ground cinnamon, and the milk. Finally, add the Bisquick mix and thoroughly combine.
- Place the cake into the oven and bake it for 45 to 50 minutes. It’s ready when a toothpick inserted into the center comes out clean. Let it cool for 30-60 minutes, then use a sharp knife to loosen the sides of the cake from the pan. Once it’s cooled, remove it from the pan and let it rest on a cooling rack. Give it about an hour to cool completely.
- In a small bowl, whisk together powdered sugar, vanilla extract, a dash of ground cinnamon, and milk until it’s all nice and smooth. Then, pour the glaze over the cake and let it set. Slice and enjoy your delicious Bisquick Bundt Cake with a cup of coffee or tea!
Nutrition
Calories: 232kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 372mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 208IU | Vitamin C: 0.3mg | Calcium: 73mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
