Bisquick Blueberry Squares
Soft, cakey Bisquick Blueberry Squares with juicy berries and vanilla icing - an easy one-bowl Bisquick blueberry dessert, perfect for breakfast or brunch.
Ingredients
Bisquick Blueberry Squares Ingredients
- ½ cup unsalted butter
- ¾ cup Corn Flakes Cereal (crushed)
- 2½ cups Bisquick mix
- 1 cup fresh or frozen (do not thaw blueberries)
- 1¼ cups whole milk or milk alternative (See Tips)
Icing Ingredients
- 1½ cups powdered sugar
- 2 to 4 Tbsp whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F. Pop an 8-inch square baking dish inside to warm. Toss in the butter and heat just until it melts, 2–3 minutes, then pull it out before it starts to brown. Next, place the Corn Flakes in a ziplock bag and crush them with a rolling pin or your hands.
- In a large bowl, stir together the Bisquick and crushed Corn Flakes. Toss in the blueberries until they’re lightly coated. Add the milk and stir just until combined. It’s fine if it’s a bit lumpy. Pour the batter into the buttery pan and spread it out. (Hint: I dusted my hands with Bisquick, then gently pressed and spread the dough.)
- Bake for 20 minutes, or until the top is light golden brown and the edges are a deep golden brown.
- Meanwhile, whisk the icing ingredients in a small bowl until smooth. Remove the biscuits from the oven, pour the icing over the hot biscuits, and serve warm.
Nutrition
Calories: 352kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 458mg | Potassium: 131mg | Fiber: 1g | Sugar: 27g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
