Best Dark Chocolate Chip Brownies
These brownies are indulgently rich and have an incredibly fudgy texture, making each bite feel like a decadent treat.
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 1½ cups sugar
- ¾ cup all-purpose flour
- ⅔ cups cocoa powder
- ½ cup powdered sugar
- ½ cup dark chocolate chips (Ghirardelli brand)
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 3-4 Tbsp water
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 325º F and line a 9x9 or an 8x8 baking dish with parchment paper or spray with non-stick spray.
- Combine the flour, sugar, cocoa, powdered sugar, salt, and dark chocolate chips in a large mixing bowl.
- Whisk together the eggs, oil, water, and vanilla extract in a medium mixing bowl until everything is combined. Next, pour this mixture into your dry ingredients and stir it well with a wooden spoon. Don't worry if the batter is thick—that's how we want it! Spread it evenly in your baking dish. If you're using an 8x8 dish, aim for about 40-45 minutes, and for a 9x9 dish, around 30-35 minutes. Just keep an eye on them to ensure they come out perfectly! Cool completely before slicing. Happy baking!
Notes
- Once the brownies are out of the oven, they'll be irresistibly gooey in the center! Be sure to let them cool completely for about 1-2 hours before cutting in. For a firmer texture, pop them in the fridge. Enjoy every delicious bite!
Nutrition
Calories: 287kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 117mg | Potassium: 139mg | Fiber: 2g | Sugar: 33g | Vitamin A: 41IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
