Beer Cheese Dip
Creamy stovetop beer cheese dip made with your favorite beer and shredded cheese in about 10 minutes. Serve it warm with pretzel bites, bread or tortilla chips for an easy party or game day appetizer.
Ingredients
- ¼ cup butter (half stick)
- ¼ cup all purpose flour
- 1 cup half and half
- 1 cup beer
- 2 Tbsp Worcestershire sauce
- 4 oz shredded cheese
Instructions
- Melt butter in a 2-3 quart saucepan over medium heat. Whisk in flour and continue to cook for at least one minute while whisking.
- Continue to whisk as you add in the half and half, followed by the beer and Worcestershire sauce. Bring to a boil, then reduce the heat to simmer until thickened (about 2-4 minutes), whisking the entire time.
- Slowly stir in the shredded cheese. Taste the beer cheese dip. Add a bit of salt if needed. Serve with pretzel bites, crusty bread, or tortilla chips.
Nutrition
Calories: 163kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 209mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 0.5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
