Baked Layered Taco Dip
Hot and cheesy baked taco dip with layers of refried beans, seasoned ground beef, sour cream and salsa. An easy game day appetizer ready in about 30 minutes.
Ingredients
- 1 lb. lean ground beef
- 1 packet taco seasoning plus ingredients called for on the package
- 1 16 oz. can refried black beans
- 8 oz. full-fat sour cream
- 1 16 oz. jar chunky salsa, drained
- 8 oz. shredded Mexican blend or cheddar cheese
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F with a rack positioned in the upper half of the oven.
- Cook the ground beef with the taco seasoning according to the package directions. Drain well and set aside to cool slightly. Meanwhile, drain the salsa in a fine-mesh strainer.
- Spread the refried black beans evenly in the bottom of a 9x13-inch baking dish. Spread the sour cream over the beans, followed by the ground beef, drained salsa and shredded cheese.
- Bake for 10–12 minutes, or until heated through and the cheese is melted.
- For a golden, bubbly top, broil for 30–90 seconds, watching closely. Only broil if your baking dish is broiler-safe. This step is optional.
- Let rest for about 5 minutes before serving with tortilla chips.
Notes
- Drain the beef and salsa well to prevent excess liquid.
- Regular refried beans can be substituted for refried black beans.
- Use Mexican blend, cheddar, or your favorite combination of shredded cheese.
- Broiling is optional. Only broil in a broiler-safe baking dish.
- Nutrition information does not include tortilla chips for serving.
Nutrition
Calories: 301kcal | Carbohydrates: 11g | Protein: 23g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 457mg | Potassium: 466mg | Fiber: 2g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 0.3mg | Calcium: 221mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
