Baked Huli Huli Chicken

Baked Huil Huli Chicken on a plate with pineapple slices and green onions

Enjoy a taste of Hawaii with this easy Baked Huli Huli Chicken. Tender, flavorful and so easy, you'll add this sweet chicken dish to your weeknight rotation!

Beth

Prep Time 6

Cook Time 1

Total Time 1 6

Servings

Equipment

1 oven safe skillet (with a lid)

Ingredients

2 tsp olive oil
1 cup Huli Huli Sauce
6 bone-in chicken pieces (thighs and/or drumsticks)

Instructions

Preheat oven to 350º F. Use an oven proof skillet that has a lid. Heat oil in skillet over medium high heat. Place chicken in skillet, skin side down, and lightly brown for 2-3 minutes. Flip chicken and brown for another 2-3 minutes.
Flip the chicken back over so it’s skin side down and pour in huli huli sauce. Cover with lid and place in oven. Bake for 30 minutes. Carefully remove the hot pan from the oven and remove the lid with a pot holder. Flip the chicken once more so it is skin side up. Return the pan to the oven, uncovered, and cook for 30 more minutes or until temperature reaches 165º F when taken with a meat thermometer.

Notes

Store bought Huli Huli sauce is equally delicious! It can be found at World Market, Amazon, and international grocery stores.

The pan will be so hot when you remove it from the oven. I leave an oven mitt on the handle so I don't forget and try to pick it up.

Nutrition

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.