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–+ servings

Autumn Slow cooker Pork Loin

Autumn Slow Cooker Pork Loin
Slow cooker meals are a lifesaver for cooks who are busy during the day, but still want to give their family a home cooked meal.
Tara
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Equipment

  • Slow cooker

Ingredients

  • 3 lbs pork loin fillets or (2x 1.5lbs pork loin fillets-lean)
  • ½ cup dried cranberries
  • ¼ cup dijon mustard
  • ½ cup apple cider
  • ¼ cup apple cider vinegar
  • 1 apple-finely chopped
  • 1 clove of garlic (minced)
  • ¼ cup chicken broth
  • 2 Tbsp honey
  • salt & pepper

Instructions

  • Sprinkle pork loins with salt & pepper and place into slow cooker.
  • Combine the dried cranberries, dijon mustard, apple cider vinegar, apples, chicken broth, and honey in a saucepan and heat on low heat until the ingredients are warmed.
  • Pour warm sauce on top of the pork loin and cover slow cooker. Set on (Low) setting for 8 hours.
  • When the pork loin is done cooking, transfer it to a platter to rest, leaving the sauce in the slow cooker.
  • Turn the slow cooker to warm. Add 1 -2 tsp of cornstarch (optional) and use an immersion blender to blend in a smooth gravy. Slice and plate the pork loin, then pour the sweet sauce. Serve with mashed potatoes, and enjoy!
    *Caution- The slow cooker will be hot!

Nutrition

Calories: 323kcal | Carbohydrates: 18g | Protein: 48g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 148mg | Sodium: 273mg | Potassium: 969mg | Fiber: 1g | Sugar: 16g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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